Jamie Magazine bakes up a storm!

The Spring Baking Special of Jamie Oliver’s award-winningmagazine is full of great excuses to get your hands floury!

“We’re bigging up baking this issue,” says Jamie Oliver. “Everyone’s mad for baking right now! In these times of austerity, we all want something homemade to feel proud of.”

And who wouldn’t feel proud to turn out some of our classic British buns? We have everything from hot-cross and Chelsea buns to iced fingers and Bath buns. Then there are sophisticated & indulgent chocolate recipes, such as Guinness & raspberry brownies and a boozy jaffa sponge.

There are gluten-free treats, too, from sea-salt and peanut-butter cookies to blondies with bitter chocolate. And there are even recipes for making your favourite shop-bought biscuits at home. Jamie Dodger, anyone?

Add to this a wonderful Easter feast of Greek lamb, spicy recipes from southern India’s Ayurvedic tradition, chef Richard Corrigan’s family feast, and Jamie’s insanely good sweet sandwiches and you need never leave the kitchen this month!

Issue 27 of Jamie Magazine is published on Thursday 8 March 2012. Priced £3.99, it is available in most supermarkets, branches of WHSmith, and in leading independent newsagents.

PLEASE NOTE Subscriptions will start from the next issue of Jamie (issue 30).
If you would like your subscription to start with the current issue (issue 29) please call us UK: 0844 249 0478 Overseas: +44 1795 414951
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