Subscribe to Jamie Magazine

Jamie Magazine is the exciting bimonthly magazine from Jamie Oliver. It's a chance to enter Jamie's world and discover not only what he's cooking, but who's inspiring him, where he's been and what he'll get up to next. Other contributors include some of the world's best photographers, chefs and food, drink and travel writers.

Each issue is packed with new recipes created in Jamie's home kitchen, plus there are recipes from Jamie's friends and colleagues, and a pull-out featuring two months' worth of meal ideas. So whether you're after ideas for a quick snack or a lavish banquet, beautiful products or exciting travel destinations, you'll find inspiration in Jamie Magazine.

Issue 8 is a feast of flavours from all corners of the globe - and a celebration of great food and passionate producers on our own doorstep. We travel with Jamie as he visits the markets of Marrakech in search of authentic Moroccan street food, cook up a storm with world musicians at WOMAD, and dive for seaweed in Galicia. Closer to home, we present world-class British cheeses, pioneering food producers from Wales and wonderfully comforting old-fashioned English puds – some of more than 100 recipes designed to help you cast off winter's chill.

PLEASE NOTE Subscriptions will start from the next issue of Jamie (issue 9).
If you would like your subscription to start with the current issue (issue 8, as pictured above) please call us UK: 0844 249 0478 Overseas: +44 1795 414951
or email us on jamiemagazine@servicehelpline.co.uk.