Jamie Magazine counts the pennies!

The Budget Special issue of Jamie Oliver’s award-winning magazine is packed full of delicious, affordable family recipes.

“The best food in the world doesn't have to be expensive,” says Jamie Oliver. “So we thought we'd embrace great-value food and, in our new issue, most of our recipes cost less than £2 a portion.”

Sure enough, great family recipes such as Jamie’s affordable meat dishes (pork-shoulder stroganoff; hunter-style shin of beef), Andy Harris’s potato creations (cullen skink with mussels; potato & cauliflower curry), and our cover star, slow-roast pork belly, are as affordable as they are delicious.

But that’s not all. Celebrated seafood chef Mitch Tonks shares his enticing & achievable thrifty fish dishes, we've got great tips for roasting vegetables, and a batch of cracking recipes for preparing your favourite takeaways at home – all for a fraction of the cost you'd usually pay.

Throw in a romantic yet cost-conscious Valentine's menu, a dish a day every day in the popular Weekly Menus section, and a Sunday lunch menu that feeds 10 people for under £20, and you've got a food magazine that won't leave you feeling hungry – or out of pocket.

Issue 26 of Jamie Magazine is published on Thursday 2 February 2012. Priced £3.99, it is available in most supermarkets, branches of WHSmith, and in leading independent newsagents.

PLEASE NOTE Subscriptions will start from the next issue of Jamie (issue 27).
If you would like your subscription to start with the current issue (issue 26) please call us UK: 0844 249 0478 Overseas: +44 1795 414951
or email us on jamiemagazine@servicehelpline.co.uk.